LUISE FROM GREEN KITCHEN STORIES
In the light of this year’s festive season, we wish to highlight and celebrate the many different traditions and personal stories of contemporary families.
For this piece, we are invited into the creative kitchen of Green Kitchen Stories founder, cookbook author and aspiring midwife Luise and her family.
Read snippets from the interview and scroll down to discover a delicious Christmas recipe, perfect for the whole family to gather around.
GREEN KITCHEN STORIES’
HOLIDAY DATE TRUFFLES
This recipe is for cacao date truffles, which is a super easy recipe for children to make, amazingly delicious and combines various Christmas spices. Make them extra festive and roll the truffles in colourful Christmas sprinkles. Eat them all or put them in a jar to give them away as a last-minute Christmas gift.
Makes 35-40 truffles.
The joy of gift giving can be tricky. Get inspiration and explore our carefully selected gift guides - for all ages and personalities.